Do you know what makes me cringe? (Other than spiders in boots?)
Throwing away food. Especially food that you forgot was even in the fridge or you never worked into your meals but had every intention to.
It feels like a crime. Against my bank account and humanity.
I need to be better at food planning and only buy what I am going to use for the week. I have resisted too long, but with the New Year and an ever-tightening budget, it is time to plan our family’s meals. Care to join me? This is my plan, if you’d like to follow along: Continue reading


